Chicory salad with brie and oranges

Clean chicory and cut into thin slices. Peel orange (removing white pith completely) and cut into sections. Cut brie into slices. Stir together orange juice, vinaigrette and mustard to make dressing. Toss chicory with dressing. Arrange chicory, orange, brie and walnuts on two plates. Serve with a baguette.

2 heads of chicory
2 oranges
100g creamy brie
3 tbsp orange juice
3 tbsp salad dressing
1 tsp mustard
4 tbsp shelled walnuts